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Food
Food writing regards food not only as a substance, but also as a cultural phenomenon. Food writer John T. Edge explains how the genre views its topic: "Food is essential to life. It’s arguably our nation’s biggest industry. Food, not sex, is our most frequently indulged pleasure. Food—too much, not enough, the wrong kind, the wrong frequency—is one of our society’s greatest causes of disease and death." Food writer Mark Kurlansky links this vision of food directly to food writing, giving the genre's scope and range when he observes: “Food is about agriculture, about ecology, about man’s relati
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If you follow the world of food, chances are you’ve heard of David Chang. The founder of the Momofuku restaurant group, Chang is a chef, TV...
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After a good dinner one can forgive anybody, even one's own relations.
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― A Woman of No Importance
― A Woman of No Importance
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Ask not what you can do for your country. Ask what’s for lunch.
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